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  • Dipole RFID: End-to-End Traceability in Meat Processing and Cold-Chain Logistics

Dipole RFID: End-to-End Traceability in Meat Processing and Cold-Chain Logistics

Meat processors have long struggled with traceability gaps in environments where cold rooms, humidity, and high-speed production lines make traditional tracking methods unreliable. Dipole RFID has outlined how UHF/RAIN RFID…

Avery Dennison launches AD IdentiFresh to unlock efficiency, freshness and waste reduction in food retail

Avery Dennison has launched the AD IdentiFresh inlay series, a purpose-built range of UHF RFID inlays designed to bring item-level visibility to fresh food categories including bakery, meat, deli and…

Smartphone Sensors and RFID Revolutionise Food Traceability with Real-Time Monitoring

In an advancement for food safety and supply-chain transparency, a new report discusses how smartphones equipped with environmental sensors combined with RFID tags are poised to transform food traceability with…

Chipotle trials RFID for food traceability

The American chain Chipotle Mexican Grill operating in the USA, UK, Canada, Germany and France is trialling RFID within its logistics supply chain, tracking food deliveries to improve traceability and…